During her appearance on the Table Manners podcast, the 33-year-old disclosed her tendency to break a series of food-related protocols, much to the disapproval of Queen Elizabeth. Eugenie confessed to indulging in takeout and incorporating aromatic ingredients like onions and garlic, actions that diverged from the Queen's preferences.
In a casual revelation, Eugenie shared that, like many individuals, her culinary choices toward the end of the week were rather uninspiring. She remarked, "We do a [Waitrose] order every week, and everyone piles on everything they can on Sunday night, and it comes on Monday morning. Sundays are quite sad looking at my fridge."
Eugenie elaborated on her typical food items, stating, "Nothing interesting really. Chicken, sausages, always. Potatoes, onion, garlic."
However, the princess acknowledged that when she visited her parents, Sarah Ferguson and Prince Andrew, she was strictly "not allowed" to partake in onions and garlic. This prohibition was explained by her parents' desire to avoid any potential issues related to unpleasant breath.
In this candid revelation, Princess Eugenie sheds light on her culinary choices, showcasing a side that deviates from the conventional royal dietary expectations set by her grandmother.
